Good plus wine with straight forward ripe red cherries and touch of cranberry over baking spice and a note of dusty herbs. The medium tannins are round and balance the medium minus acidity giving good structure. The wine has medium plus fruit intensity and medium finish. Drink now and for 3-5 years.
Very good wine loaded with tart raspberries and strawberries with dried herbs, baker’s spice and a mineral note. The fruit has medium intensity and concentration. The medium tannins are soft balancing the medium minus acidity. The wine has good complexity and a medium plus finish. Drink now and for 2-3 years.
Good plus wine with mixed red and black cherries over baking spice and hint of dried herbs. The medium tannins are soft giving fair balance with the medium plus acid. The wine has good fruit intensity and concentration and a medium finish. Drink now and for 2-3 years.
Good plus wine with ripe black cherries and strawberries over baker spice and dried herbs. The medium minus acidity and medium soft ripe tannins give good balance and medium length. The wine has good complexity and fruit intensity. Drink now.
Very good plus wine with ripe and sour black raspberries and black cherries with soft floral note over some forest notes. The medium tannins are silky and ripe balancing the medium acidity. Finish is medium plus, the wine has good complexity and medium plus fruit intensity. Drink now and for 3-4 years.
Good wine with medium intensity of black cherries and a touch of brighter red fruit and oak. The tannins are medium minus and smooth, matched with the medium acidity giving good structure. Drink now and for a couple of years.
Good wine with medium intensity of bright red cherry and a bit of ripe strawberry over touch of sweet spices. The tannins are ripe and smooth and with the medium acidity give structure. Drink now.
Very good wine with bright red cherry, ripe strawberry and note of forest floor. The fruit concentration is very good and it has medium intensity of fruit. The wine has good complexity and medium finish. Drink now and for the next 3-4 years.