Good plus wine with tropical fruit such as star fruit, touch of pineapple and key lime over fresh herbs. The medium acid, medium Alc and medium fruit intensity are very well balanced and lead to a medium minus finish. The wine is fresh and very bright. Drink now.
Very good wine with medium plus intensity of tropical fruit, sweet citrus, fresh herbs and a mineral note. The wine has medium acidity and alcohol making for a fine balance. The wine has a medium plus finish. Drink now and for 1-2 years.
Very good plus wine with medium plus concentration of ripe strawberries, black raspberries and touch of baking spice with a cedar note. The wine has ripe medium tannins and medium acidity giving great balance. The finish is long minus and sweet. Drinking well now and will for 4-5 years.
Good plus wine with black and red fruit profile, baking spice and note of bell pepper. The wine has medium rounded tannins and medium acidity giving it good structure. The wine has good fruit concentration and medium plus length. The wine will age well for 5-6 years.
Very good minus wine with coffee, chocolate, baking spice over a core of sweet dark fruit. The wine has good complexity and medium intensity. The medium tannins are grippy but mature balanced with medium acidity. The length is medium. Drink now and for the next 4-5 years.
Very good wine with a complex mix of citrus peel, ripe stone fruit, tropical fruit and toast from the oak. The wine has medium acidity and great creamy texture. The fruit has good concentration and intensity. Medium plus length. Drink now but will hold for 2-3 years.
Outstanding wine of great fruit concentration and intensity. The ripe blackberries, raspberries and black cherries sit well over the baking spice and notes of current leaf with cigar box. The medium plus round tannins balance the medium acidity and 14.5% alc to give the wine balance. The finish is long. Hold for a few more years to increase the complexity then enjoy for 10 more years.
Outstanding wine with great complexity and fruit concentration. The wine is very balanced with mature ripe tannins and lots of red fruit and pepper on the nose. The palate confirms the complexity and balance plus adds baking spices and caramel notes from the oak. Drink now and over the next 5-7 years, will develop for 3-5 years in cellar.