Casa Cabernet Sauvignon 2012 by Viña Lapostolle

IMG_1162 Grape Variety: 90% Cabernet Sauvignon, 4% Cabernet Franc, 3% Syrah, 2% Merlot, 1% Petit Verdot

Good plus dry red wine with fresh red fruit over a touch of baking spice. The medium tannins are ripe but grippy balancing the medium minus acidity. The fruit has medium concentration leading to a medium finish. The wine is drinking well now and will for 4-5 years.

http://en.lapostolle.com/wines/casa/?grape=5&year=0

Curvee Alexandre Cab Sauvignon 2012 by Viña Lapostolle

IMG_1161 Grape Variety: 91% Cabernet Sauvignon; 9% Cabernet Franc

Very good plus dry red wine with mixed black raspberry and red plums over cigar box and a touch of sweet baking spice. The medium ripe and rounded tannins balance the medium acidity bringing structure to the wine. The medium fruit concentration leads to a medium plus finish. Drink now and for 8-10 years.

http://en.lapostolle.com/wines/cuvee-alexandre/?grape=5&year=0

Wines of Chile Vertical Tasting Vancouver 2014

These wines where supplied by the wineries through Wines of Chile for a group of wine professionals in Vancouver Canada, Sept 25th 2014. The theme of the event was verticals of several age worthy red Chilean wines. The wines were all age worthy, several were not showing vintages with many years spread between them. The Koyle Family Vineyard wines were the 1st and 2nd vintage of its new Icon wine Auma, while the Coyam by Vinedos Emiliana were a 2001 and a 2010 showing a broad spread in years. Another point is vintage variation, Chile has very consistent weather year to year but weather can be a factor, it was good the have a winemaker/viticulturist like Sr. Undurraga on hand to speak to this point.

The overall impression of this reviewer is premium Chilean red wines can easily age for 8-12 years and hold their fruit longer and than comparably priced wines from Bordeaux or Napa.

The tasting was lead by Rhys Pender MW and Cristobal Undurraga from Koyle who did a great job of leading us through the wines and answering our sometimes complex questions.

I would like to thank Wines of Chile for this enlightening experience.

http://www.winesofchile.org

IMG_1136 Ocio Pinot Noir by Cono Sur

2009, Black and bright red cherry with raspberries over baking spice, medium plus acidity and medium minus soft tannins. Not showing much age will hold for another 9-12 years.

2012, Black fruit over forest floor and touch of sweet fresh herbs, medium minus acidity and silky medium minus tannins. Will evolve to more earthiness and drink for 6-7 years but not live as long as the 2009.

IMG_1138 Coyam by Vinedos Emiliana

2001, black fruit and strong floral notes over touch of bright red current, medium minus acidity and medium minus mature rounded tannins, long sweet finish, will continue aging well for 3-4 years and drink well for 10.

2010, bright red fruit and baking spice with the same floral notes of the 2001, the medium plus acidity and medium plus tannins gives the wine great structure to age for 10-12 years. The wine should age well and longer than the 2001.

IMG_1141 Auma by Koyle Family Vineyards

2009, sweet red and black fruit over floral notes and sweet garden herbs, the wine has a strong mineral note, the medium ripe tannins and medium acidity lead to a long finish, the wine has very good structure and will age for 8-10 years. This wine is lead by the Malbec bringing soft black fruit.

2010, ripe black and red fruit with pepper, mineral notes and forest notes, medium plus acidity and medium plus grippy tannins lead to a medium plus finish, will age well for 12-14 years. This wine is lead by Cabernet Sauvignon which brings more structure.

IMG_1140 Montes Alpha Cabernet Sauvignon

2006, ripe red current and back raspberries over nice cigar box notes, the acidity and tannins are both medium minus and well balanced, very clean structured wine with medium plus fruit intensity and another 5-6 years to enjoy it.

2011, Bright red fruit with brooding black current over baking spices, tobacco and a mineral note. The ripe medium plus tannins and medium acidity bring balance and the structure to age for 10+ years.

IMG_1139 Don Maximiano by Vina Errazuris

2009, big black current and ripe black raspberries over complex baking spice and dried herbs, medium plus ripe tannins and medium acidity lead to a long rich finish. The wine finishes very clean with notes of minerals and oak. The wine has 8-9 more years of enjoyment.

2011, pure black fruit with floral and sweet garden herbs, the medium acidity and medium round tannins lead to clean long finish. The wine shows its oak on the palate more than the nose and will drink for 10-12 years.

Reserva Cabernet Sauvignon 2012 by Laurent Family Vineyards

IMG_1148 Grape Variety: 90% Cabernet Sauvignon, 10% Carménère

Good plus dry red wine with mixed black and red fruit over notes of bell pepper. The wine has soft medium minus tannins and acidity. The fruit has medium plus intensity. The wine is from an organic vineyard. The wine drinks well now and will age for 2-3 years.

Grand Reserve Cabernet Sauvignon 2011 by Laurent Family Vineyard

IMG_1132 Grape Variety: 85% Cabernet Sauvignon, 15% Carménère

Very good minus dry red wine with classic black currents and ripe black raspberries over blend of cigar box and baking spice. The medium tannins are grippy and bring structure with the medium acidity. The fruit has medium plus concentration and leads to a medium plus length. Drink now and for 7-8 years. This is a certified organic wine.

Limited Selection Cab. Sauvignon/Carmenère 2012 by Montes

IMG_1071 Grape Variety: Cabernet Sauvignon 70%, Carménère 30%

Very good minus dry red wine with blackberry and ripe blueberries over hints of chocolate, baking spice and pleasant cigar box note. The rounded medium tannins bring balance with the medium minus acidity. The fruit has medium plus intensity and leads to a medium plus finish. The wine is drinking well now and will for 5-6 years.

http://www.monteswines.com

Las Mulas Cab. Sauv. rosé 2013 by Miguel Torres

IMG_1080 Grape variety: 100% Cabernet Sauvignon

Good dry rosé wine with mixed red and black fruit over crisp medium acidity. The wine has good fruit concentration and some complexity. The wine finishes short and crisp, as one wants in a food friendly rosé . Drink now.

http://www.migueltorres.cl/en/etiquetas-vinos-detalle.php?id=60

In Situ Cabernet Sauvignon 2010 by Viña San Esteban

IMG_1061 Grape variety: 100% Cabernet Sauvignon

This organic very good minus dry red wine with black cherry and ripe raspberries over baking spice and a touch of chocolate. The medium tannins are ripe and rounded balancing the medium acidity. The wine has medium plus fruit intensity and medium length. Drink now and for 3-4 years.

http://www.insituwines.com/insitu.php

Le Dix de Los Vascos 2011 by Doms. Barons de Rothschild

IMG_1021 Grape Variety: 85% Cabernet Sauviginon, 10% Carménère and 5% Syrah.

Very good dry red wine with black plums over red currents and a strong oak presence with baking spice and touch of mocha. The fruit has medium plus intensity and concentration. The medium tannins are ripe and well integrated leading to medium plus length. The wine is complex and will age for 7-10 years.

http://www.lafite.com/en/the-domaines/vina-los-vascos/the-wines/le-dix-de-los-vascos/

Arboleda Cabernet Sauvignon 2009 by Viña Arboleda

IMG_0924 Grape Variety: 87% Cabernet Sauvignon, 10% Cabernet Franc, 3% Syrah

Very good plus wine with red berries and black plum over vanilla and tobacco notes with dried herbs. The wine has ripe medium tannins and the medium acidity brings great balance. The fruit intensity is medium plus and leads to a medium length. The wine has good complexity. Drink now and for 4-5 years.

http://www.arboledawines.com/cabernet-sauvignon.html